Rhubarb Pork Chop Casserole

Serves:

Ingredients:

4 Pork loin chops, 3/4 inch
1/4 c All-purpose flour
1/2 c Packed brown sugar
rhubarb, 1 inch pieces
3 c Sliced fresh or frozen
3 c Soft bread crumbs
Salt and pepper to taste
1 tb Cooking oil
thick
1 ts Ground cinnamon

Method:

In a large skillet, brown pork chops in oil and season with salt and pepper.
Remove to a warm platter.
Mix 1/4 cup pan drippings with bread crumbs.
Reserve 1/2 cup; sprinkle remaining crumbs into a 13" x 9" x 2" baking dish.
Combine rhubarb, sugar, flour and cinnamon; spoon half over the bread crumbs.
Arrange pork chops on top.
Spoon remaining rhubarb mixture over chops.
Cover with foil and bake at 350 degrees for 30-45 minutes.
Remove foil.
Sprinkle with reserved bread crumbs.
Bake 10-15 minutes longer or until chops test done.
Yield: 4 servings.