Red Wine Steak
Serves:
Ingredients:
1
Whole Sirloin Steak
1/2
c
Chopped Onions
2
c
Mushrooms, halved
1
tb
Cooking Oil
1
ts
Chopped Garlic
2
tb
Chopped Parsley
1
ts
Salt
1
tb
Black Pepper
2
ts
Oregano
2
c
Red Wine
1
tb
Worcestershire Sauce
Method:
Cut sirloin steak into individual serving pieces.
Marinate steak in next six ingredients for eight hours.
When ready to prepare, saute mushrooms and onions in oil; set aside.
Brown steak in skillet.
Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
Remove steak, mushrooms and onions to a large casserole and cover.
With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.