Quick Beef Stew

Serves:

Ingredients:

1 lb Cooked Beef *
4 ea Med Carrots **
3 ea Med Potatoes ***
1 c Sliced Celery
1 ea Envelope Onion Soup Mix
3 tb Unbleached Flour
2 1/4 c Water
--------- MIX ALL INGREDIENTS IN 2 1/2 ---------

Method:

* 2 to 2 1/2 Cups cut-up Cooked Beef ** Carrots to be cut into 2 1/2-inch Strips *** Potatoes to be pared and cut into 1 1/2-inch pieces cook on high (100%) to boiling, 10 to 12 minutes; stir.
Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes.