Pseudo Salisbury Steaks (microwave)

Serves:

Ingredients:

1 Beaten egg
3 tb Fine dry bread crumbs
1 1/2 ts Worcestershire sauce
1/2 lb Ground beef
1/2 pk Brown gravy mix
1/2 sm Onion, sliced and separated
Into rings
2 tb Thinly sliced celery

Method:

Combine eggs,crumbs,Worcestershire sauce and dash of pepper.
Add beef; mix well.
Shape into two 1/2" thick patties.
Place in a microwave safe 10 x 6 x 2" baking dish.
Cover with waxed paper.
Microwave,loosely covered,on 100%(high) for 2 minutes,rotating baking dish a half turn once.
Turn patties over.
Cook,loosely covered,for 1 to 2 minutes more or until done.
Remove patties,reserving drippings in dish.
Keep patties warm.
Stir gravy mix,onion,celery and dash of pepper into reserved drippings.
Stir in 1/2 cup water.
Cook,uncovered,for 3 to 4 minutes or until thickened and bubbly,stirring every minute.
Skim off fat.
Spoon over patties.
Makes 2 servings.