Pork Spareribs With Potatoes
Serves:
Ingredients:
1
lb
Pork spareribs cut into piec
2
Potatoes peeled and cubed
1/2
c
Onion slices
1
tb
Sherry
3
tb
Oyster sauce
2
tb
Soy sauce
1/2
ts
Sugar
2
ts
Oil, butter
Method:
Lightly brown spareribs in hot skillet.
Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned.
Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes.