Pork Loin With Sauerkraut And Apples
Serves:
Ingredients:
5
lb
Pork roast; loin best
3 1/2
c
Sauerkraut; *
8
oz
Tomato sauce
3/4
c
Molasses; divided
1/2
c
Vinegar
3
Apples; medium,cored,sliced
1/3
c
Butter; melted
2
tb
Lemon juice
1/2
ts
Cinnamon
Method:
* Rinse and drain sauerkraut.
Put pork on rack in shallow baking pan.
Season with salt and pepper.
Bake in preheated slow oven (325 deg) for 2 hours.
Combine tomato sauce, 1/2 c.
molasses, vinegar and sauerkraut.
Pour off excess fat from roast and cover with sauerkraut mixture.
Bake 45 min.
longer or until meat reaches 165 deg.
Combine remaining 1/4 c.
molasses with apples, butter, lemon juice and cinnamon.
Cook over low heat for 20 min.
Serve pork and sauerkraut on platter surrounded by apple slices.