Porcupine Meat Balls

Ingredients:

1 lb Hamburger
3 c Hot water
2 cn 15 oz tomato sauce
1/2 ts Cayenne pepper
2 ts Onion salt
4 tb Flour
4 tb Butter
--------- TOMATO QUICK SAUCE ---------
1/8 ts Pepper
1/2 ts Accent
1 ts Salt
1/2 Minced onion
1/2 c Uncooked rice
4 ts Worcestershire sauce

Method:

Combine all ingredients for meatballs.
Shape into balls about 1 1/2 " in diameter.
Put in casserole dish.
Tomato Quick sauce: Heat butter in sauce pan.
Add flour, onion salt and cayenne pepper.
Heat until mixture bubbles.
Remove from heat.
Add tom sauce, water and worcestershire sauce.
Bring to a boil and cook for 2 min.
Pour over meatballs and bake at 350 for 1 hour.
*** Note *** This recipe works best if you triple or even quadruple the sauce.