Pineapple Ham Balls
Serves:
Ingredients:
3
c
Ground fully cooked ham
1/2
lb
Ground pork
1
c
Soft bread crumbs
2
Eggs, beaten
1/4
ts
Pepper
1
cn
Sliced pineapple (20-oz.)
3/4
c
Packed brown sugar
1/4
c
Vinegar
1/2
ts
Dry mustard
Method:
In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well.
Chill.
Form into 10 balls and set aside.
Drain pineapple, reserving 1/2 cup of juice.
Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved.
Arrange pineapple slices in the bottom of an ungreased 13-in.
x 9-in.
baking dish.
Place a ham ball on each pineapple slice.
Pour sugar mixture over all.
Cover and bake at 350 for 1 hour or until ham balls are thoroughly cooked.