Pineapple Barbecued Lamb Spare Ribs

Serves:

Ingredients:

3 lb Lamb spare ribs
1 cn Pineapple,crushed(8oz)
1/4 c Vinegar
1 Garlic clive,finely chopped
1/4 c Honey
1 ts Worcestershire sauce
1 ts Salt
1/8 ts Pepper
1/4 ts Ginger

Method:

1.
Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325'F.
oven 1 1/2 hours.
2.
Drain off drippings.
3.
Combine remaining ingredients, mixing well; pour over lamb.
4.
Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.