Pickled Meats

Serves:

Ingredients:

4 lb Beef tongue or pork
2 tb Salt
3 ts Mixed whole pickling spices
1 tb Brown sugar; firmly packed
3 Cloves garlic;finely minced
1 ts Saltpeter

Method:

Mix the Salt, spices, Sugar and Garlic together.
Rub into the meat thoroughly.
Set into a pan, cover well and put into the refrigerator turning once a week or more.
To cook, put into cold Water and bring to a bOil.
Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender.