Penne With Rappi And Italian Sausage
Serves:
Ingredients:
1
bn
Rappi
2
Links italian sausage
1
T
Olive oil
3
cl
Garlic; finely chopped
2 1/4
oz
Black olives; sliced
1/2
c
Romano cheese; grated
1/2
lb
Penne
Method:
Wash rappi; trim 1" off bottom of stems.
Cut remaining rappi into 2" pieces.
Boil rappi for 3 minutes; drain.
Heat oil in a large skillet; add sausage and cook over low heat until no longer pink.
Add garlic and cooked rappi; cover and cook for 3 minutes.
Add olives and cooked pasta; toss.
Season to taste with salt and pepper.
Toss with cheese.
380 calories and 12 grams fat.
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