Peggy's Beef Stew
Serves:
Ingredients:
1
lb
Or more beef stew meat or
Cut up boneless chuck
1/2
lb
Carrots, sliced
7
Potatoes, peeled and chunked
1
sm
Onion, diced
1
pk
Onion soup mix
2
ts
Oil
Method:
Brown the meat in the oil and onion soup mix combination.
Add 1 1/2 - 2 cups water, and cook in a pressure cooker until done, about 40 minutes.
Add onion, carrots, and potatoes.
(you can add celery as well).
Simmer slowly until vegetables are done, adding water as necessary.
Thicken gravy and serve.