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Oriental Sausage And Rice Casserole Meats

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Oriental Sausage And Rice Casserole

Serves:

Ingredients:


1 lb Bulk pork sausage
and 2 tablespoon chicken
3 c Chicken broth OR 3 cup water
8 oz Can sliced water chestnuts
6 oz Pkg rice
1 md Chopped onion
2 tb Soy sauce
4 oz Can sliced mushrooms
1 md Chopped bell pepper
Bouillon may be used

Method:


Crumble sausage into 2 quart casserole.
Add onion, bell pepper, and drained mushrooms.
Cover and microwave on high for 5-7 minutes stirring once.
Drain on paper towel, set aside.
Combine soy sauce, rice, drained chestnuts, and chicken broth.
COver and microwave on high for 6-7 minutes.
Stir.
Then cover and microwave on medium, 50 percent power, for 30-35 minutes.
Stir in sausage mix, cover and microwave on medium 15-20 minutes until rice is tender and dry.

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