Oriental Grilled Steaks
Serves:
Ingredients:
4
Top round steaks, 1-inch
thick (3 Lbs)
1/2
c
Soy sauce
1/2
c
Dry sherry
2
tb
Sugar
1/2
ts
Ground ginger
1/4
ts
Dry mustard
1/2
ts
Garlic powder
Method:
Place steaks in a plastic bag.
Mix remaining ingredients in small bowl.
Pour marinade over steaks; turn steaks to coat.
Close bag securely and refrigerate for 4 to 6 hours.
Let stand at room temperature for 1 hour before cooking.
Prepare grill for cooking.
Remove steak from bag and reserve marinade.
Grill steak 4 inches from medium coals, 5 minutes per side for rare, 7 minutes for medium, and 10 minutes for well done.
Brush with reserved marinade before turning over.