Oriental Flank Steak
Serves:
Ingredients:
3/4
c
Barbecue/thick and spicy
sauce
3
tb
Soy sauce
1/4
c
Green onion slices
2
tb
Sesame seeds toasted
1
Minced garlic clove
1/4
ts
Ground ginger
1 1/4
lb
To1 1/2 lb flank steak
Method:
Score steak with knife on both sides.
Pour combined remaining ingredients over steak.
Cover; marinate in refrigerator several hours or overnight, turning once.
Place steak on greased rack of broiler pan or greased grill.
Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes.
To serve, carve steak across grain, with slanted knife into thin slices.