Orange Pepper Steaks
Serves:
Ingredients:
4
Beef tenderloin steaks, cut
1 inch thick
2
ts
Coarse grind black pepper
1/2
c
Orange marmalade
4
ts
Cider vinegar
1/2
ts
Ground ginger
Method:
Press pepper evenly into both sides of beef steaks.
Place on rack in broiler pan so surface of meat is 2 to 3 inches from the heat.
Combine marmalade, vinegar and ginger.
Brush top of steaks with half of marmalade mixture.
Broil steaks 10 to 15 minutes for rare (140-degrees F.
) to medium (160-degree F.
) , turning once and brushing with remaining marmalade mixture.
Four servings.
Serving suggestion.
Steamed new potatoes and microwaved asparagus and baby carrots.