Orange Glazed Ham
Serves:
Ingredients:
6
oz
Slice Fully Cooked Ham *
11
oz
Mandarin Orange Sections ***
1/8
ts
Ground Ginger
2
ea
Stalks Celery **
1
ts
Cornstarch
Method:
* Slice of Ham should be cut into 3/4-inch chunks.
** Celery should be cut into 1/2-inch chunks on a slant cut (bias) *** Mandarin Oranges should contain pineapple also.
If they do not, -------------------------------------------------------------------------- In a 1 1/2-quart casserole micro-cook ham, celery, 1 T water, covered, on 100% power for 3 to 4 minutes or till heated through.
Drain orange sections with pineapple, reserving 1/3 cup liquid.
In a 1-cup measure stir together cornstarch and cinnamon.
Stir into reserved liquid.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
Drain liquid off ham and celery mixture.
Stir in thickened mixture.
Stir in orange sections with pineapple.
Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till heated through.
Serve with hot cooked rice, if desired.