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Onion Meat Loaf Meats

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Onion Meat Loaf

Serves:

Ingredients:


2 lb Lean Ground Beef
1 1/2 oz Onion Soup Mix; 1 pk
3/4 c Milk
1 Egg; Lg
3 tb Brown Sugar
3 tb Catsup
1 tb Mustard; Prepared

Method:


Heat the oven to 350 degrees F.
Mix the meat, onion soup mix, milk and egg together.
Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan.
Mix the remaining ingredients together and spoon onto the loaf.
Bake, uncovered, for about an hour.
When done, remove the loaf to a plate and let stand for 10 minutes before slicing.
Serve on a heated platter.

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