Octoberfest Ribs
Serves:
Ingredients:
2
cn
Sauerkraut, drained (16-oz
each)
1
tb
Caraway seed
2
md
Onions, halved
2
Tart green apples, peeled
and cut into wedges
1/4
c
Packed brown sugar
2
lb
Pork spareribs
Method:
In a Dutch oven, layer all ingredients in the order listed.
Bring to a boil; reduce heat and simmer, covered, 2-3 hours or until the ribs are tender.