Northern Italian Style Hot Or Sweet Sausage
Serves:
Ingredients:
3
Feet medium (2-inch ) hog casings
1
ts
Crushed red pepper for
2
cl
Garlic, finely minced
2
ts
Finely ground coriander
Black pepper
2
ts
Freshly coarse ground
1 1/2
ts
Salt, or to taste
1/2
lb
Pork fat, cubed
2 1/2
lb
Lean pork butt, cubed
Hot sausage, or to taste
Method:
"This variety is easy to make and is delicious roasted or used to flavor tomato sauce.
To make three pounds:
Prepare the casings.
Grind the meat and fat together through the coarse disk.
Mix the remaining ingredients together with the meat.
Stuff into the casings and twist off into three-inch links.
Refrigerate and use within three days or freeze.