Nicholas' Baked Lamb Shanks
Serves:
Ingredients:
2
LAMB SHANKS
8
oz
TOMATO SAUCE
1/2
LARGE YELLOW ONION,CHOPPED
1/3
c
PARSLEY,CHOPPED FINE
1/2
tb
OREGANO,FINE GROUND
1
SALT TO TASTE
1
PEPPER TO TASTE
Method:
Remove all visible fat from lamb shanks.
Salt & pepper lamb shanks,sprinkle with oregano, and place in a large covered baking dish.
Mix together tomato sauce,onion,parsley,oregano,salt,peppper & pour over lamb shanks.
Cover & bake in preheated oven for 20 min.
at 400 F.
then lower heat to 350 F.
for 1 hour & 25 min.
Skim any visible fat from sauce, or refrigerate overnight & remove fat from top & reheat in slow (?)oven.
This is CeCe's husband's recipe,so I don't know what he means by a slow oven.
From Cecile Tenery Deriman: Our Greek Family Cookbook March 1990- ~J.
Mora(GBDP78B) CeCe's Pal