New York City Hot Dogs

Serves:

Ingredients:

1/2 c Water
1 Med onion; sliced or chopped
1/3 c Ketchup
4 tb Cider vineger
1 ts Coleman's dry mustard
1 ts Paprika
Freshly ground pepper
6 Foot long hot dogs

Method:

In saucepan combine water, onion, ketchup, vineger, dry mustard, paprika, and pepper.
Bring to boil.
reduce heat; simmer 5 minutes.
Arrange hot dogs side by side in shallow 9X9 pan.
Cover with onion mixture and bake at 350 degree oven for 30-40 minutes.
Makes 3-4 servings.
Hope it turns out well.
The best hot dogs you can use is Sabrett's they are the ones that the vendors usually sell.
I think you can buy them in some supermarkets.
This is the closest to a vendor hot dog with onions that I could find, I hope you like it.
Lorraine N.
Y.
C.