New England Cranberry Pot Roast
Serves:
Ingredients:
2
tb
All purpose flour
1
ts
Salt
1
ts
Onion salt
1/4
ts
Pepper
4
lb
Pot roast
2
tb
Shortening
4
Whole cloves
1
2" stick cinnamon
1
cn
(16 oz) whole cranberry
Sauce
1
tb
Vinegar
Method:
Combine first 4 ingredients;rub into roast,using all flour mixture.
In Dutch oven,slowly brown meat on all sides in hot shortening.
Remove from heat;add cloves,cinnamon and 1/2 cup water.
Cover tightly and simmer about 2 1/2 hours,or until tender,adding water if necessary.
Spoon off fat.
Mix cranberry sauce,vinegar and 2 tbsp.
water;add to meat.
Cover and cook 10 to 15 minutes more.
Remove cinnamon;spoon off fat.
(When serving.
) Pass pan juices with meat.
Yields 6 to 8 servings.