Mustard Spareribs

Serves:

Ingredients:

4 1/2 Pounds fresh pork spareribs,
cut Into serving pieces
--------- MUSTARD SAUCE ---------
1/2 c Molasses
1/3 c Dijon mustard
1/3 c Cider vinegar

Method:

Heat oven to 325 degrees.
Place pork spareribs, meaty sides up, on rack in shallow roasting pan.
Roast uncovered 1 hour.
Brush spareribs with Mustard Sauce.
Roast about 45 minutes longer, turning and brushing spareribs frequently with sauce, until done.
6 SERVINGS; 605 CALORIES PER SERVING.
MUSTARD SAUCE Mix molasses and mustard.
Stir in vinegar.