Mom's Stir Fry Sweet And Sour Pork
Serves:
Ingredients:
1
c
Thinly sliced pork tenderloi
1/2
ts
Cornstarch-disolved in 1/4 c
1/8
ts
MSG-OPTIONAL
1/2
ts
White vinegar
1/2
ts
Fish sauce
1
ts
Sugar
1
Green onion-cut into 1"piece
1/2
ts
Soy sauce
1
Tomato sliced bite sized
1
Cucumber sliced bite sized
1/2
c
Chunky pineapple
1
Bell pepper-center removed a
1
Small white onion-sliced
1
Clove garlic-smashed and cho
Vegetable oil
Method:
****In a wok, cook pork and garlic in hot oil for 3-4 minutes over medium heat.
Add MSG, sugar, fish sauce, and onions.
Stir 5-6 time, then add the remaining ingredients EXCEPT FOR THE CORNSTARCH MIXTURE.
Continue cooking 3-4 minutes longer.
Pour in the corn starch mixture.
Stir well until all meat and vegetables are coated with light clear starch.
Remove from heat.
Serve hot over rice.
My mother is here visiting from Thailand.
I am sharing with you one of the dishes that she served tonight.
Enjoy.
-Sopit.
2/15,10:00PM/MT