Microwave Beef Stroganoff

Serves:

Ingredients:

1 lb Boneless beef sirloin steak
1/2 c Chopped onion
1 cn (10 3/4 oz) Campbell's
Condensed Cream of Mushroom
Soup
1/2 c Sour cream
1/2 ts Paprika
Hot cooked noodles

Method:

Freeze steak 1 hour to make slicing easier.
Cut steak into very thin slices across the grain.
In a 2 qt.
microwave-safe casserole, combine beef and onion.
Cover with lid;microwave on high 5 minutes or until beef is no longer pink,stirring once during cooking.
In small bowl,stir soup until smooth;stir in sour cream and paprika.
Add to beef,stirring to coat.
Cover,microwave @ 50 percent power 3 minutes or until heated through.
Serve over noodles.
Makes about 3 1/2 cups or 4 servings.