Melon And Prosciutto Bites
Ingredients:
1
lg
Cantaloupe, casaba,
Honeydew or spanish melon
(about 3 pounds)
1/4
Pound thinly sliced prosciut
Cut into 1-inch strips
Method:
*substitute: 1/4 Pound thinly sliced ham Prosciutto is a type of Italian ham cured by a special drying process,.
Cut melon in half.
Scoop out seeds and fibers.
Cut each half lengthwise into 6 wedges and remove rind.
Cut each melon wedge into 6 pieces.
Wrap each piece in strips of prosciutto.
Secure with wooden picks.
72 APPETIZERS; 4 CALORIES PER SERVING.
For even more flavor, sprinkle the melon with fresh lemon or lime juice before wrapping it with prosciutto