Melanie Stevenson's Woodlands Meatloaf
Serves:
Ingredients:
1
lb
Ground beef - lean
4
Pieces bacon
1/2
lb
Ground pork - lean
1/2
lb
Ground veal
1
c
Breadcrumbs - fresh whole
Wheat
2
Eggs - lightly beaten
1/2
ts
Tomato or V8 juice
1/2
c
Onion - chopped
1/2
ts
Marjoram
1/2
c
Bell pepper - green or red,
Chopped
1
ts
Salt
1/4
ts
Black pepper
1/2
ts
Oregano
1/2
ts
Basil
1
tb
Worcestershire sauce -
Lea & Perrins
Method:
Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined.
Add meat, 1/4 pound at a time, and mix until combined.
Shape into two round loaves and place two strips of bacon in an X across each.
Place on a rack in a roasting pan and bake at 350F for 1 hour.
(This is a healthy meatloaf.
Calories are reduced by baking loaves on a rack so the fat runs off!) Servings: 8