Meatballs Student Style

Serves:

Ingredients:

1 lb. ground beef
16 oz. tomato sauce

Method:

spices (chili powder, garlic, pepper, basil, taragon) Add meatballs on top of rice, spaghetti or old smokey, and you have yourself a meal.
Heat tomato sauce in a pan.
Mix spices, ground meat, and 1 egg in a bowl.
Shape ground beef into individual meatballs and drop into tomato sauce.
Cook until the meatballs are cooked inside (about 15 minutes depending on how big you make each meatball).