Lipton's Marinated Flank Steak

Serves:

Ingredients:

1 ea Env. Recipe Soup Mix; *
1/2 c ;Water
1/2 c Red Wine; Dry
1/4 c Olive Or Vegetable Oil
1 T Parsley; Fresh, Fine Chop
1 t Oregano
1/8 t Pepper
2 lb Flank Steak; Beef

Method:

* Use either Onion or Onion-Mushroom Soup mix for this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large shallow baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat.
Cover and marinate in refrigerator, turning steak and piercing with fork occasionslly, at least 4 hours or overnight.
Remove Steak, reserving marinade.
Grill or broil steak, turning once, until done.
Mean while, in a small saucepan, bring remaining marinades to a boil, then simmer 5 minutes.
If necessary, skim fat from marinade.
Serve hot marinade with the steak.