Lentil Chili
Serves:
Ingredients:
---------
PHILLY.INQUIRER ---------
1
c
LENTILS
1/4
ts
CUMIN; GROUND
1
md
ONION; CHOPPED
1/4
ts
GARLIC POWDER
3
CELERY; STALKS, SLICED
1
ts
SUGAR
16
oz
TOMATOES; CUT UP
2
ts
CHILI POWDER
1
c
WATER
GROUND TURKEY
8
oz
PORK; lean, boneless or
3/4
c
SPICY TOMATO JUICE
Method:
TRIM ANY FAT FROM MEAT.
CUT MEAT IN 1/2" CUBES.
HEAT A NON STICK SAUCEPAN OR PAN SPRAYED WITH COOKING OIL OVER MEDIUM HIGH HEAT.
BROWN MEAT QUICKLY A STIR IN UNDRAINED TOMATOES,CELERY,ONIONS LENTILS,WATER,TOMATOJUICE,CHILI POWDER,SUGAR,GARLIC,AND CUMIN.
BRING MIXTURE TO A BOIL;REDUCE HEAT.
COVER AN SIMMER FOR ABOUT ONE HOUR OR UNTIL LENTILS ARE TENDER.
MAKES FOUR SERVINGS.