Lemon Marinated Sirloin Steak
Serves:
Ingredients:
1
2 lb. sirloin steak, cut 2
To 2 1/2" thick
1
ts
Finely shredded lemon peel
1/2
c
Lemon juice
1/3
c
Cooking oil
2
tb
Sliced green onion
4
ts
Sugar
1 1/2
ts
Salt
1
ts
Worcestershire sauce
1
ts
Prepared mustard
1/8
ts
Pepper
Method:
Score fat edges of steak.
Place meat in a shallow baking dish.
Combine remaining ingredients.
Pour over steak.
Cover;let stand 4 hours in the refrigerator or overnight,turning steak several times.
Remove steak from marinade,reserving marinade.
Pat excess moisture from steak with paper towels.
Grill steak over medium-hot coals 17 to 20 minutes.
Turn;cook 15 to 17 minutes more for medium-rare.
Heat reserved marinade on grill.
Remove steak to serving platter.
Carve steak across the grain;spoon marinade over slices.
Makes 6 servings.