Leg Of Lamb

Serves:

Ingredients:

5 lb Leg of lamb; butterflied
Olive oil
3 tb Dried Rosemary
1 Grated rind of 1 lemon

Method:

Paint the lamb with the olive oil.
Sprinkle with rosemary and rind.
Let sit for several hours.
Grill to pink.
Slather a few pats od butter on top and slice thinly.
season with Salt & pepper to taste.