Lasagna Rolls

Serves:

Ingredients:

1/2 lb Bulk Italian Sausage
1/4 c Chopped Onion
1 Large Beaten Egg
1/2 c Cream-style Cottage Cheese
2 tb Grated Parmesan Cheese
4 Lasagna Noodles, Cooked
8 oz (1 can) Pizza Sauce
1 tb Water or Dry Red Wine
1/4 c Shredded Mozzarella Cheese

Method:

Crumble the Italian Sausage into a 1-quart casserole.
Stir in the onion.
Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.
Drain off fat.
Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
Spread each lasagna noodle with some of the meat-cheese mixture.
Roll up each noodle jelly-roll style, starting with the short edge.
Place seam side down in a small greased baking dish.
Stir together the pizza sauce and water or dry red wine.
Pour atop lasagna rolls in the baking dish.
Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
Sprinkle shredded mozzarella cheese atop the lasagna rolls.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.