Lamb Teriyaki With Mushrooms
Serves:
Ingredients:
1 1/2
lb
Lean cooked leg of lamb
1/4
c
Japanese style soy sauce
1/4
c
Rice/sherry wine
2
ts
Ground ginger
1
Minced small garlic clove
12
oz
Small washed whole mushrooms
2
Quartered and separated
onions
2
tb
Salad oil
Method:
Cut meat into 2-inch cubes, discard any fat.
Combine lamb with soy sauce, wine, ginger and garlic in plastic bag set into bowl.
Marinate for two hours or longer in refrigerator.
Reserve marinade; thread meat on skewers, alternating with mushrooms and onion leaves.
Wipe gently with oil.
Broil 4 inches from heat 3-4 minutes a side, basting occasionally with marinade.