La Marada
Serves:
Ingredients:
1
lb
Pork Tenderloin; chunked
Avocado; sliced
Tomato; sliced
Lettuce; shredded
Cheese; shredded
6
Flour Tortillas
Picante Sauce
16
oz
Refried Beans
10
oz
RO*TEL Tomato w/Green Chili
Sour Cream
Method:
Brown pork over medium heat until tender.
Drain excess grease.
Add RO*TEL Tomatoes and Green Chilies and picante sauce to taste.
Cook until tomatoes are tender.
Reduce heat and add refried beans.
Simmer until blended well.
Deep fry 6" flour tortillas until light brown.
Top with meat, bean and tomato mixture.
Top with shredded cheese, shredded lettuce, sliced tomato, sliced avocado and sour cream if desired.