Heartnut Sausage
Serves:
Ingredients:
1
c
White bread crumbs
1/4
c
Softened margarine
1
c
Cooked rice
1 1/2
c
Chopped heartnuts (Juglans
- sieboldiana cordiformis)
2
Eggs, beaten
1/4
ts
Celery salt
1
T
Worcestershire sauce
1/2
ts
Dry, crumbled sage
1/4
ts
Dried thyme
3
T
Parsley, fresh or dried
2
T
Finely grated onions
1/2
ts
Black pepper
Method:
Combine all ingredients in a large bowl, tossing together to blend thoroughly.
Form into round patties, not too tightly packed.
Fry quickly in hot oil on both sides so a light crust is formed.
Reduce heat and cook about eight minutes or until done, turning once.
Serve with a warm cheese sauce.
1 RIOTTE, Louise The Complete Guide to Growing Nuts.
Taylor Publishing Company Dallas, TX MM Format by John Hartman Indianapolis, IN