Hawaiian Sweet And Sour Meatballs
Serves:
Ingredients:
1 1/2
lb
Ground beef
1/4
ts
Nutmeg
1
ts
Salt
2
tb
Salad oil
1/2
c
Brown sugar
2
c
Fresh pineapple chunks
2
Eggs
1
Onion, minced
1/4
ts
Pepper
2
Green peppers,bite size
1/4
ts
Garlic powder or minced garl
4
tb
Cornstarch
1 1/4
c
Pineapple juice
1
tb
Soy sauce
1/3
c
Water
3
tb
Vinegar
Method:
Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic.
Form into 1-inch balls.
Heat oil in skillet; brown meatballs on all sides.
In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.
Cook until thickened; stir constantly.
Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated.
Yield 4 to 6 servings.