Hamburger Minestrone

Ingredients:

1 Pound ground beef
2 ts Beef bouillon granules
1 ts Italian seasoning
1 cn (28 ounces) whole tomatoes,
Undrained
1 cn (8 ounces) kidney beans,
Undrained
1 cn (8 ounces) whole kernel corn
Undrained
Or broken spaghetti
1/2 c Uncooked elbow macaroni
1 md Onion, chopped-about 1/2 cup
1 Cl Garlic, crushed
1 1/4 c Water
1 Stalk celery, thinly sliced
(about 1 cup)
1 sm Zucchini, sliced
(about 1 cup)
1 c Shredded cabbage
Grated parmesan cheese

Method:

Cook ground beef, onion and garlic in Dutch oven, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients except Parmesan cheese.
Break up tomatoes.
Heat to boiling; reduce heat.
Cover and simmer about 15 minutes, stirring occasionally, until macaroni is tender.
Serve with grated Parmesan cheese.
6 SERVINGS (ABOUT 1-1/2 CUPS EACH); 325 CALORIES PER SERVING.