Ham Souffle

Serves:

Ingredients:

3 c French bread,cubed
1/2 lb Cheddar cheese,cubed
3 c Ham,cubed
1 cn B & B mushrooms (1 cup)
1 sm Can ripe olives,sliced
3 tb Flour
1 tb Dry mustard
Butter, melted
4 Eggs, beaten
3 c Milk
Salt and pepper to taste

Method:

Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.
Mix flour and mustard.
Sprinkle over layer.
Repeat until all is used.
Pour a little melted butter over top.
Beat eggs and milk together.
Pour over mixture in pan.
Sprinkle with salt and pepper.
Refrigerate overnight.
Remove 1 hour before baking.
Bake 1 hour @ 350 degrees.
Serves 6.