Grilled Jalapeno Buffalo Burgers

Serves:

Ingredients:

Hot Chile Sauce; *
1 1/2 lb Buffalo Or Beef; Ground
1/2 c Onion; Finely Chopped, 1 Med
Jalapeno Chiles; **
1 Clove Garlic; Finely Choppe

Method:

* See Sowest 2 for recipe.
** Jalapeno chiles should be seeded and finely chopped.
Use 2 or 3 or to taste.
Prepare Hot Chile Sauce and set aside.
Mix remaining ingredients.
Shape into 6 patties, each about 1/2 inch thick.
Brush grill with vegetable oil.
Grill patties about 4 inches from the coals, turning once, until they are done to your taste, 4 to 6 minutes on each side for medium doneness.
Serve with Hot Chile Sauce.
BROILED JALAPENO BUFFALO BURGERS: Set oven control to broil.
Place patties on rack in the broiler pan.
Broil with the tops about 3 inches from the heat, turning once, until done.
Broil for 4 to 6 minutes for medium done.