German Meatballs #2
Serves:
Ingredients:
1
lb
Ground beef
1/2
lb
Ground pork
1/2
c
Finely chopped onion
3/4
c
Fine dry bread crumbs
1
tb
Snipped fresh parsley
1 1/2
ts
Salt
1/8
ts
Pepper
1
ts
Worcestershire sauce
1
Egg, beaten
1/2
c
Milk
3
tb
Vegetable oil
1
cn
Sauerkraut (27 oz.),
Undrained
1/2
c
Water, optional
1
Parsley
Method:
In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2 inches each.
Heat the oil in a skillet; brown the meatballs.
Remove meatballs and drain fat.
Spoon sauerkraut into skillet; top with meatballs.
Cover and simmer 15-20 minutes or until meatballs are done.
Add water if necessary.
Sprinkle with parsley.
Yield: 6 servings.