Fried Beef With Watercress Salad
Ingredients:
1
lb
Beef fillet(500g)
1/2
ts
Black pepper
3
tb
Oil
2
tb
Vinegar
1
Watercress (as required)
5
Cloves garlic crushed
1 1/2
ts
Granulated sugar
1
Large onion
2
tb
Salad oil
Method:
Cut meat into 3/4" cubes.
Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp sugar and 1 tbsp oil.
Let meat stand in marinade for 1 hour.
Cut onion lengthwise into very thin strips.
Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil.
Rinse watercress, drain well and arrange on a platter.
Heat 2 tbsp oil over high heat.
Add a pinch of sugar and the remaining garlic.
Fry until fragrant.
Add meat and stir fry for 2 minutes, until just cooked.
Top watercress with meat, then onion mixture.