Fresh Green Chili Sauce

Serves:

Ingredients:

12 Whole Chilies
1 Whole Chili, Jalapeno
3 Whole Tomatillos,Chopped
1/4 c Onions, Green, Minced
2 Whole Garlic,Clove,Raw,
-Minced
1/2 ts Salt
Black Pepper, To Taste
4 Sprigs Cilantro

Method:

Roast the chilis over a gas flame or under a broiler.
Steam 10 minutes in a pap r bag to loosen skins, then peel them and remove stems.
Discard seeds and veins IF ou want mild chili.
Chop chilis coarsely.
Husk the tomatillos and parboil for 3 min tes.
Then seed and chop them.
Mix together all ingredients.
Taste.
(have beer handy ) Compliments of: Kathleen's Recipe Swap Page http://www.
cyberspc.
mb.
ca/~netdir/recipe