Freezer Mix Stroganoff
Serves:
Ingredients:
1
pk
Beef-Mushroom Freezer Mix
1/4
c
Water
3/4
c
Dairy sour cream
2
c
Hot cooked noodle or rice
Method:
Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Stir in sour cream and heat.
Serve over noodles or rice.