Freezer Mix Pasties

Serves:

Ingredients:

3 1/2 c Browned/Seasoned Freezer Mix
1 tb Prepared mustard
1/4 ts Pepper
1/2 ts Garlic salt
1/4 c Catsup
1/2 c Cheddar cheese; shredded
1/2 c American cheese; shredded
1 Potato;pared/shredded, mediu
1 cn Carrot; (8oz), diced
1 pk Pie crust mix/sticks(11oz)

Method:

Heat oven to 375'.
Cook freezer mix in large skillet until meat is brown.
Drain off fat.
Remove from heat; stir in remaining ingredients except pie crust mix and set aside.
Prepare pastry for Two-crust Pie as directed on package.
Divide dough into 8 equal parts.
Roll each part on floured surface into a 7-inch circle.
On half of each circle, spread about 1/2 cup meat mixture (packed) to within 1/2 inch of edge.
Moisten edge of pastry with water.
Fold pastry over filling, sealing edges with a fork.
Place on ungreased baking sheet; prick tops with a fork.
Bake 30 to 35 minutes.
You can serve these as sandwiches or, if you prefer, place on plates and top with a favorite gravy or sauce.
NOTE: You can substitute 1 cup of a favorite cooked vegetable for the canned carrots.