Freezer Mix Mexican Casserole

Serves:

Ingredients:

1 pk Beef-Tomato Freezer Mix
1 Egg
3/4 c Cheddar cheese; shredded
1/4 c Yellow cornmeal
1/2 c Biscuit; baking mix
1 cn Ripe olives; (2 1/4oz), slic
1 cn Corn; (16oz), whole kernal
1/3 c Water
2 ts Chili powder
3 tb Milk

Method:

Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix, chili powder and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes.
Stir in corn and olives; heat to boiling.
Reduce heat; cover and simmer 5 minutes.
Heat oven to 400'.
While meat mixture is simmering, min remaining ingredients.
Pour hot meat mixture into ungreased 2-quart casserole.
Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture.
(The batter will bake together to form crust.
) Bake uncovered 20 minutes.