Filled Hamburgers
Serves:
Ingredients:
1 1/2
lb
Ground Beef
Process American Cheese OR
Cheddar Cheese Slices
---------
PEPPY CHEESE FILLING ---------
1/4
c
Cheese; **
2
tb
Mayonnaise Or Salad Dressing
1
lb
Worcestershire Sauce
1/2
ts
Salt
1/2
ts
Mustard; Prepared
1/4
ts
Pepper
---------
OPTIONAL ---------
Green Chiles,Canned,To Taste
Tomato Slices
Finely Chopped Onion
Onion Slices OR
1/4
c
Bread Crumbs; Dry
1/4
c
Onion; Chopped, 1 small
1
Egg; Large
1
ts
Salt
1
ts
Worcestershire Sauce
1/4
ts
Pepper
---------
FILLINGS ---------
Dill Pickle Or Pickle Relish
Prepared Mustard
Catsup
Horseradish
Jalapenos; Canned, To Taste
Method:
* Use one or more of these fillings in your hamburgers.
Your choice.
** Use Process American or Cheddar Cheese.
Mix all ingredients except the fillings.
Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter.
Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge.
Cover with a remaining patty, sealing the edges firmly.
Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.
PEPPY CHEESE FILLING: Mix all ingredients.