Festive Citrus Sirloin Strips
Serves:
Ingredients:
1 1/2
lb
Beef top sirloin steak,1"
Thick
5
md
Mushrooms,thinly sliced
1
Red onion,sliced and
Separated into rings
1
pk
Romaine lettuce leaves,torn
---------
MARINADE ---------
1/4
c
Fresh lemon juice (about 2
Lemons)
1/2
c
Orange juice
1/4
c
Red wine vinegar
1
cl
Garlic,minced
1
tb
Honey
3
tb
Light olive oil
1/4
ts
Ground white pepper
1/4
ts
Salt
1/2
ts
Thyme
---------
GARNISH ---------
1
Artichoke, orange and lemon
Slices
---------
MARINADE ---------
---------
GARNISH ---------
Method:
Trim excess fat from beef.
In shallow dish,combine marinade ingredients,using 2 of the tbsp.
of oil.
Reserve 1/4 cup marinade to toss with vegetables.
Add beef,turning once to coat.
Cover;marinate in refrigerator 1 hour.
Refrigerate reserved marinade.
Remove beef from marinade.
Place in shallow baking pan.
Pour any leftover marinade onto beef.
Bake @ 450 degrees 10 to 15 minutes or until desired degree of doneness.
Meanwhile,saute onion and mushrooms in remaining tbsp.
oil 2 to 3 minutes.
In small saucepan,heat reserved marinade 2 to 3 minutes until warmed.
Pour in large bowl;toss in torn lettuce,sauteed onions and mushrooms.
Arrange serving platter with lettuce leaves.
Carve steak diagonally into thin slices;fan onto lettuce leaves.
Place onion rings and mushrooms along and over beef slices.
Pour any remaining marinade ( from vegetable toss) over beef.
Place artichoke on 1 side of platter with lemon and orange slices around it,forming a flower effect.
Makes 6 servings.