Family Pot Roast

Serves:

Ingredients:

1 Boneless beef chuck roast (3
1 c Sliced celery
1 c Chopped onion
10 3/4 oz Condensed tomato or cream of
2 ts Beef bouillon granules
2 ts Dried sage leaves, crushed
1/4 ts Pepper
1/2 c Cold water
1/3 c All-purpose flour

Method:

1.
Trim excess fat from meat.
Place roast in a slow cooker cutting in half if needed to fit.
Add celery & onion.
2.
In a medium bowl, stir soup, vinegar, bouillon granules, sage & pepper.
Pour into slow cooker.
3.
Cover and cook on high for 4 1/2 to 5 hours or on low 9 to 10 hours or until meat is very tender.
4.
In a small bowl, stir water and flour until smooth.
Stir into boiling liquid around roast.
Cover and cook on high for 20 to 30 minutes until thickened.
5.
Transfer meat to a warm platter.
Serve gravy separately.
Serve with mashed potatoes or rice or noodles.